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    Welsh Rarebit Pub Style Burgers


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 lb. ground beef
    1 can Campbell's Cheddar Cheese Soup
    1/4 cup water
    1 tbsp. Worcestershire sauce
    1 tsp. prepared mustard
    6 English muffins , split and toasted

    Recipe



    SHAPE beef into 6 patties, 1/2" thick.
    COOK patties in skillet until browned. Pour off fat. ADD soup,water, Worcestershire and mustard. Heat to a boil. Cover and cook over ow heat 5 min. or until done. SERVE on muffins with sauce.

    Serves 6.

    Kitchen Clip:
    Store leftover burgers in individual microwave-safe containers with thesoupsauce, to heat for quick meals over the weekend.
 

 

 

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