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Western BBQ Sausage and Potatoes




Source of Recipe


the web


List of Ingredients




1 package (1 pound) Hillshire Farm smoked sausage, sliced
1/2 medium green and yellow bell peppers, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 pouch Betty Crocker homestyle creamy butter mashed potatoes (from 7.2-ounce box)
Hot water, milk and margarine as called for in mashed potatoes package directions
1 tablespoon parsley flakes or chopped fresh parsley
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1/4 cup barbecue sauce

Recipe



1. Spray 10-inch skillet with cooking spray. Cook and stir sausage, bell peppers and onion in skillet about 5 minutes or until vegetables are tender.
2. Meanwhile, make potatoes as directed on box for 1 pouch. Stir in parsley and corn. Let stand.
3. Stir barbecue sauce into sausage mixture. Heat until hot, about 5 minutes. Serve with potatoes.

4 servings

Tip: Substitute 1 bag (1 pound) frozen stir-fry vegetables (green, red and yellow bell peppers and onions), thawed, for the bell peppers and onion.