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Woodford Pork




Source of Recipe


Chef, David Larson, Woodford Reserve


List of Ingredients




6 boneless loin pork chops, cut 1-1/4 inches thick
2 Granny Smith apples, peeled, cored and sliced
6 shallots, finely chopped
1/2 cup fresh, sweet cherries, pitted
1/3 cup Woodford Reserve Bourbon Whiskey
6 Tbs. butter
1/4 cup chicken stock
Kosher salt
Freshly ground pepper

Recipe



Melt one tablespoon of butter in a large heavy sauté pan; add pork chops and season with salt and pepper. Sauté over medium high heat till well browned (about 5 minutes), remove.

Add two tablespoons of butter to pan, and sauté shallots for two minutes. Add apples and cherries, stirring till fruit is just warmed through.

Return chops to pan of fruit, and add Woodford Reserve, taking care, as the alcohol will ignite. Cook until liquid is reduced to one tablespoon.

Add chicken stock and cook till there is one tablespoon of liquid remaining in the pan. Swirl remaining three tablespoons of butter in the pan with chops and fruit.

Place chops on a heated platter and spoon fruit and pan-juices on top.

Serves four to six.