Microwave Cheesy Stuffed Shells
Source of Recipe
the web
List of Ingredients
12 uncooked large pasta shells
1 (15 oz.) container low-fat ricotta cheese
1 cup shredded/grated provolone cheese
1/4 cup grated Parmesan cheese
1 egg
2 tsp. dried parsley
1 tsp. basil leaves (crushed)
1/4 tsp. minced garlic
Dash salt
Dash pepper
1 (28 oz.) jar prepared spaghetti sauce
1/2 cup mozzarella cheese
Recipe
Cook shells according to package directions; rinse, drain and set aside. In a medium bowl, combine ricotta, provolone and
Parmesan cheeses, egg, parsley, basil, garlic, salt and pepper. Stir until mixed well. Spread 1/2 cup spaghetti sauce on bottom
of 8-inch square glass baking dish. Fill shells with cheese mixture; place on top of sauce in dish.
Spread remaining sauce over top. Cover dish tightly with plastic wrap leaving one loose side. Microwave on High 5 minutes.
Microwave on Medium 14 to 16 minutes longer or until sauce bubbles, rotating dish half way through cooking time.
Remove from microwave. Sprinkle mozzarella cheese over top. Microwave on High 1 to 2 minutes or until cheese is melted.
Serve immediately.
Makes 4 servings.
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