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New Port Beach Chicken Alfredo




Source of Recipe


the web


List of Ingredients




4 boneless, skinless chicken breasts (about 2 pounds)
1/2 cup skim milk
1 cup Italian bread crumbs
2 green onions, finely chopped
2 cloves garlic, chopped
3 tablespoons butter
2 cups whipping cream
1 teaspoon basil
1 teaspoon tarragon
1 teaspoon dill
1 cup grated parmesan cheese
Salt and pepper to taste
1 pound fettuccini, cooked


Recipe



Cut chicken in bite-size pieces. Dip chicken in milk and then bread crumbs. Heat thin layer of olive oil in skillet and brown chicken on both sides, about 6 to 7 minutes total. Transfer to plate covered with paper towels.

In same pan melt butter, add green onion and garlic and saut� until onion is soft. Add whipping cream, bring to boil and simmer uncovered 5 minutes until thickens. Stir in basil, tarragon, dill and parmesan. Season with salt and pepper to taste. Serve over cooked fettuccine.

Serves four to six.