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CHOU PASTRY




Source of Recipe


Five Roses


List of Ingredients




1 cup(s) water
1/2 cup(s) butter or margarine
1 cup(s) Five Roses All Purpose Flour
4 large eggs


Recipe



Bring water to boil in a small saucepan. Add butter and melt over medium heat. Return mixture to boil and add flour all at once. Beat vigorously until mixture forms a ball that comes away from the sides of the pan. Remove from heat. Add unbeaten eggs, one at a time and beat each one in thoroughly before adding the next. Beat mixture long enough to obtain a smooth texture or until you can cut through with a clean knife without anything sticking to the blade.
Yield: 12 large puffs or 24 medium puffs or 48 miniature puffs