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A Few Clucks More (or Less)




Source of Recipe


Horseman's World


List of Ingredients




# 6 skinless chicken breasts
# 6 thin slices of prosciutto
# 6 tablespoons of chopped tomato and chili's
# 3 eggs
# 2 cups of bread crumbs
# Italian or pesto seasoning
# Parmesan cheese (the real stuff not that canned pseudo junk)
# Smoked Gouda


Recipe



Take a chicken breast and pound it so it looks like its been run over a couple of times. Take one of the prosciutto slices and lay it gently on the breast. Sprinkle some of your favorie Italian or Pesto seasoning on it. Grate some parmesan and smoked gouda on top of the seasoning. Take one teaspoon of the tomatoes and chilis or one tablespoon of each, if you like things with a little more zip to it, and put it one the top of the cheese and spread it out in the middle. Grate a bit more of the two cheeses and a dash more of the Italian spices.

Now roll this up like you would a pastry and place in a baking pan. After you've completed all six breasts coat them with egg wash. Then sprinkle with bread crumbs and dash a bit more of the seasoning on top.

Bake at 350 for thirty minutes.

Serve with a Bearnaise sauce and roasted red potato's or rice on the side.