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Anise-Adobo Chicken Drumsticks




Source of Recipe


National Chicken Council


List of Ingredients




8 chicken drumsticks

2 scallions, chopped

1/3 cup lite soy sauce

1 cup water

½ cup rice vinegar

2 bay leaves

2 slices star fruit

4 whole cloves

1 teaspoon sesame oil

¼ cup brown sugar

¼ teaspoon hot sauce

3 tablespoons cilantro, minced

2 tablespoons unsalted peanuts, chopped

Recipe



Prepare grill. In medium bowl, combine scallions, soy sauce, water, rice vinegar, bay leaves, star fruit, cloves, sesame oil, brown sugar and hot sauce. Stir to combine. Pour into large, lidded pan. Place chicken drumsticks in single layer in pan. Bring to boil over high heat; reduce heat to medium-low, cover and gently simmer chicken for 20 to 25 minutes. Remove drumsticks from liquid, place on preheated grill, and cook, turning, about six minutes per side, until chicken is cooked throughout and skin is crisp and brown. While chicken cooks, strain poaching liquid into small saucepan. Bring to boil over medium-high heat and cook to reduce to about one cup of sauce. Remove chicken from grill, top with cilantro and peanuts, and serve with sauce.