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Armpit Chicken




Source of Recipe


the web


List of Ingredients




1 pound skinless, boneless chicken breast
1/2 cup lemon juice
6 Tablespoons chopped cilantro
4 teaspoons cumin
2 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
8 flour tortillas
1 cup mild red or green salsa
2 Tablespoons vegetable oil
1/2 cup sour cream

Recipe



1. Preheat the oven to 200 degrees

2. Cut the chicken breast crosswise into 1/4th inch thick strips. Place the chicken in a small bowl.

3. Add 6 T of the lemon juice, 2 T of the cilantro, the cumin, cornstarch, salt and pepper and mix gently until the chicken is well coated; set aside

4. Stack the tortillas and wrap them in foil. Place them in the oven to warm for 5 to 10 minutes.

5. Meanwhile, make the sauce: In a bowl, stir together the salsa and the remaining 2 T lemon juice and 4 T cilantro

6. In a medium skillet, warm the oil over medium - high heat. Add the chicken and saute until white and firm, about 5 minutes

7.Place the tortillas, the chicken, sauce and sour cream in serving dishes.