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BEER BELLY CHICKEN STRIPS




Source of Recipe


the web


List of Ingredients




2 boneless, skinless chicken breasts - cut in 10 strips or 10 chicken tenders
1 large egg - lightly beaten
1/2 cup all purpose flour 1/4 cup beer
1/2 teaspoon double-acting baking powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup finely crushed beer nuts
salad oil for frying
Russian dressing for dipping


Recipe



01.In a large mixing bowl, combine the flour, baking powder, garlic powder, chili powder, salt, white pepper and the crushed beer nuts.

02.Add the beer and the beaten egg to the dry ingredients in the bowl. Combine.

03.In a sauce pan or a sauté pan, heat approximately 1/2-inch of salad oil. Dip the chicken strips in the batter and carefully place in the hot oil. Cook initially for 30 seconds on each side (to seal the chicken) then cook for an additional 2 minutes on each side or until the chicken is cooked. Drain on paper towels and hold in a warm oven for service.

04.Enjoy the BEER BELLY CHICKEN STRIPS with Russian dressing.

Makes 10 strips