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    Bacon-Wrapped Chicken


    Source of Recipe


    Brian's Belly

    List of Ingredients




    6 boneless, skinless, chicken breast halves

    1 package whipped cream cheese w/onion & chives (8 oz)

    6 slices bacon

    salt and pepper, to taste

    Recipe



    Flatten chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon. Place, seam side down, in a 13x9x2 inch baking pan. Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.
    Serves 6.

 

 

 


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