Bacon Chicken and Dumplings
Source of Recipe
the web
List of Ingredients
3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix
1 cup milk
Recipe
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper.
Stir in corn and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick).
Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered.
(Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Makes 8 servings.
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