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    Bermuda Chicken


    Source of Recipe


    the web

    List of Ingredients




    4 boneless chicken breast halves
    2 Tbs. olive oil
    1 shallot or scallion, minced
    1 cup dry breadcrumbs
    3 Tbs. parsley, chopped
    1/4 tsp. thyme, or 3/4 tsp. fresh, minced
    1/8 tsp. rosemary, crumbled, or 1/2 tsp. fresh, minced
    1 egg yolk

    Recipe



    Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to
    flatten to 1/4 inch thick. Heat 1 tsp. oil in a heavy nonstick skillet over medium low heat. Sauté shallot 1-2 minutes or until softened.

    Transfer shallot to a bowl and set aside. Stir next 4
    ingredients and salt and pepper to taste into bowl with
    shallot. Add 1/2 tsp. oil and egg yolk and lightly toss. Heat remaining oil in same skillet over medium high heat. Sauté chicken 3 minutes per side. Turn on broiler. Place chicken breasts on an ovenproof platter. Press a portion of crumb mixture onto one side of each chicken breast until
    breadcrumb mixture is 1/4 inch thick. Place chicken on broiler pan, crumb side up, and broil 1 minute or until
    golden.

    Serve crumb side up.



    Makes 4 servings
 

 

 

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