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Bloody Mary Chicken




Source of Recipe


THE WEB


Recipe Introduction


Try adding a little vodka to the sauce to get that true "Bloody Mary" feel.




List of Ingredients




2 cups spicy vegetable juice cocktail
28-oz can undrained diced or stewed tomatoes
2 minced garlic cloves
1 Tbsp Worcestershire sauce
4 skinless, boneless chicken breasts


Recipe



Pour juice and entire contents of can of tomatoes into a saucepan. Place over medium-high heat. Add garlic and Worcestershire sauce. Bring to a boil, stirring occasionally. Gently boil, uncovered and stir often. Cut chicken into 1/2-inch strips. When sauce is thickened, add chicken. Reduce heat and simmer, uncovered and stirring often, until chicken is cooked, about 6 to 8 minutes. Spoon over hot pasta or rice.