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Brandied Chicken With Peaches




Source of Recipe


the web


List of Ingredients




The chicken:
1 fryer, cut up (with all external fat removed)
1/4 teaspoon mace
1/8 teaspoon thyme
1/2 teaspoon black pepper

The sauce:
1 cup peaches
1/8 cup water
1/4 cup brandy
1 teaspoon almond extract



Recipe



Place the chicken in a baking dish, skin side up. Sprinkle the chicken with mace, thyme and black pepper. Bake at 350 degrees for 30 minutes. Remove from the oven and pour off the fat.

To make the sauce, put the peaches and any peach juice in a saucepan. Add the water. Bring to a boil, stirring constantly. Add more water if needed. Remove from the heat and add the brandy and the almond extract.

Pour 25% of the sauce over the chicken. Return the chicken to the oven and bake 30 minutes more.

Warm the remaining sauce. Remove the chicken from the pan immediately. Put the chicken on a serving dish and douse with the remaining sauce