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Breaded Chicken and Bananas




Source of Recipe


Turbana


List of Ingredients




* 1 Can of Condensed Milk
* 1/3 Cup Of Milk
* 1/2 Cup of Flaked Coconut
* 6 Very Firm Bananas, Cut Lengthwise
* 3 Cups of Corn Flake Crumbs
* 2 Chickens Cut In Pieces
* 3/4 Cup Of Butter Or Margarine, Melted and Divided in Two Portions
* 1/4 Cup of Lemon Juice
* Sliced Star Fruit and Kiwi Fruit, Optional


Recipe



In food processor, blend the condensed milk, coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the corn flakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining corn flakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degrees for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with star fruit and kiwi if desired. (Serves - 6 to 8)