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    CHICKEN EUGENIE


    Source of Recipe


    the web

    List of Ingredients




    8 boneless, skinless chicken breasts, pounded thin
    8 slices boiled ham
    8 slices Swiss cheese
    1 cup flour
    1 egg, beaten
    1 cup bread crumbs

    SAUCE:
    1 cup water
    1/2 cup white wine
    4 tbsp. butter
    2 tbsp. Worcestershire sauce
    2 tbsp. A-1 steak sauce
    1 tbsp. beef broth

    Recipe



    Roll each chicken breast in slice of ham and cheese. Secure with toothpicks.

    Dip in flour, then egg, then bread crumbs. Place in glass baking dish.

    Mix sauce ingredients together and pour over chicken.

    Bake uncovered for 1 hour at 350 degrees.

 

 

 

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