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California Chicken and Vegetables




Source of Recipe


the web


List of Ingredients




4 small boneless skinless chicken breast halves (about 1 lb.)
3 cups frozen mixed vegetables, such as broccoli, red bell pepper and carrots, thawed, drained
1/4 cup DI GIORNO Basil Pesto Sauce
1/4 cup water
1/2 cup Mozzarella Cheese

Recipe



Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 5 min. on each side or until browned.

Add vegetables, pesto sauce and water. Bring to boil; cook 6 to 8 min. or until chicken is cooked through.

Sprinkle with cheese; cover. Let stand 5 min.