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Canary Island Style Pollo en Adobo




Source of Recipe


the web


List of Ingredients




1 whole fryer chicken, cut up
3-4 cloves garlic (I use more)
1 teaspoon paprika (I prefer choricero/smokey)
1/2 teaspoon oregano (or more to taste)
1/4 teaspoon thyme (to taste)
sea salt
1/4 cup olive oil (about)
2-3 tablespoons white wine (or a splash of red wine vinegar)
pepper (optional)
oil (for frying)


Recipe



Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme pepper if using and olive oil.
Add wine and combine well.
Coat chicken with marinade, and refrigerate several hours.
Heat oil over medium heat in a skillet.
Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
This can be made with boneless, skinless breasts--just reduce cooking time accordingly.
This can also be made on the grill-the flavor will be even better!