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Carver's Restaurant's Smoked Paprika Chicken

Source of Recipe

Kare 11


Recipe Introduction

Chef: Julian Grainger, Chef-Carver's Restaurant

List of Ingredients

1 6-8 oz. chicken breast
2 tsp. smoked paprika
2 oz. olive oil
1 garlic clove, minced
2 leaves fresh chopped basil
pinch of salt
pinch of cayenne pepper



Recipe

Mix paprika, oil, garlic, basil, salt & cayenne pepper together.
Rub mixture on all sides of the chicken breast.
Let stand 10 minutes.
Saute on both sides, golden brown until chicken is done.
Slice & saute.