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Chicken-Cabbage Stir-Fry




Source of Recipe


NCI


List of Ingredients




3 chicken breast halves, skinned and boned
3 cups green cabbage, cut in ½ inch slices
½ tsp. ground ginger
½ cup water
1 tsp. Oil
1 Tbsp. cornstarch
¼ tsp. garlic powder
1 Tbsp. soy sauce


Recipe



Cut chicken breast halves into strips. Heat oil in frypan. Add chicken strips and stirfry over moderately high heat, turning pieces constantly, until lightly browned (about 2-3 minutes). Add cabbage; stirfry 2 minutes until cabbage is tender-crisp. Mix cornstarch and seasonings; add to water and soy sauce, mixing until smooth. Stir into chicken mixture. Cook until thickened and pieces are coated, about 1 minute. This is an official 5 a Day recipe, and provides four people with one serving of vegetable each.