Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Caesar Wrapurritos




Source of Recipe


AZ Family


Recipe Introduction


Chef: Tudie Frank Johnson
Restaurant: Sam's Cafe



List of Ingredients




6 6-oz. chicken breasts, grilled
1 large romaine heart
6 large flour tortillas
1 head lettuce, shredded
4 oz. Parmesan, grated
12 toothpicks
1 cup Caesar salad dressing

Recipe



Lay tortillas out and trim to a band 6 inches wide. Lay romaine hearts on, placing round ends out. Each tortilla should have 2 to 3 hearts each. Divide chicken into strips and place over lettuce, letting some stick out the sides. Drizzle with dressing and sprinkle with cheese. Roll up so there is lettuce and chicken sticking out both ends. Put a toothpick on each end and cut into 2 pieces. Stand up each half on its end and sprinkle with more cheese.

Makes 12 servings.