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    Chicken Cara Mia


    Source of Recipe


    the web

    List of Ingredients




    4 Large Half-Breasts of Chicken, Boned and Skinned
    ¾ Teaspoon Season Salt
    1 (6 oz.) Jar Marinated Artichoke Hearts
    1 Tablespoon All-Purpose Flour
    ½ Cup Water
    ¼ Dry White Wine
    1 Chicken Bullion Cube, Crushed
    12 Small Fresh Mushrooms
    1 Tablespoon Capers, Drained

    Recipe



    1. Sprinkle chicken with seasoned salt.
    2. Drain marinade from artichokes and save.
    3. Heat 3 tablespoons of the marinade in a skillet.
    4. Add chicken and brown slowly of all sides.
    5. Push chicken to one side, stir in flour.
    6. Cook, stirring until mixture boils and thickens.
    7. Add artichokes and mushrooms.
    8. Spoon sauce over chicken.
    9. Cover and simmer over very low heat 20 minutes, or until tender.
    10. Garnish with capers.

 

 

 

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