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    Chicken Carlo


    Source of Recipe


    KSDK, St Louis

    List of Ingredients




    2 seasoned grilled or sautee chicken breast
    1 chopped roasted red pepper
    4 seasoned roasted or grilled portabella mushrooms-sliced
    6 asparagus spears lightly steamed
    2 tablespoons olive oil
    2 tablespoons balsamic vinegar
    ½ cup beef stock
    pinch of chopped parsley

    Recipe



    Sautee mushrooms
    Add peppers and asparagus to pan
    Deglaze with beef stock
    Add vinegar
    Bring to a boil
    Serve over cooked chicken and garnish with parsley
 

 

 

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