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Chicken Coconut Colombo




Source of Recipe


DOLE®


List of Ingredients




1 pound boneless, skinless chicken thighs, cut into strips
1/2 cup chopped DOLE® Onion

2 tablespoons vegetable oil

1 can (14 oz.) lite coconut milk

1 pound butternut or acorn squash, peeled and cut into 1-inch

cubes (2-1/2 cups)

1 tablespoon curry powder
1/8 teaspoon ground cloves

1 small DOLE Green or Red Bell Pepper, cut into short strips

2 medium, firm DOLE Bananas, sliced

2 tablespoons lime juice

Hot cooked rice

Recipe



Cook and stir chicken and onion in hot oil in large skillet over medium-high heat until chicken is browned. Stir in coconut milk, squash, curry and cloves. Bring to a boil. Reduce heat; cover and cook 10 to 15 minutes or until squash is tender.

Stir in bell pepper; cook 2 minutes or until pepper is tender-crisp. Stir in bananas and lime juice. Serve over rice.