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Chicken EnCrute




Source of Recipe


13Wmaz, Macon GA


Recipe Introduction


from Audrey E. George, Executive Chef, CannonBall Express Café, Fort Valley


List of Ingredients




2 boneless, pound flat chicken breasts
4 oz cream cheese, at room temperature
1 bell pepper, julienned
1 onion, julienned
1 sheet puff pastry, thawed
Marinade
Egg wash



Recipe



Marinate chicken breast 2-4 hours.
In sauce pan, sauté chicken on each side for 2 minutes only.
Remove from pan. Set the pan aside.
On puff pastry, cut into 4 sections. Carefully spread cream cheese in the middle.
Layer 3-4 slices of bell pepper and onion. Top with the chicken.
Brush the edges with egg wash.
Fold the puff pastry over the chicken to close, and press to seal.
Bake for 30 minutes @ 350 degrees.