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Chicken Everest




Source of Recipe


the web


List of Ingredients




1 1/2 kg roasting chicken
2 cloves garlic, crushed
2 teaspoons finely grated fresh gingerroot
6 teaspoons curry powder
1 teaspoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon amchur (dried mango) or 8teaspoons lemon juice
1/2 teaspoon ground curry leaves
2 teaspoons light soy sauce
8 teaspoons oil
8 teaspoons rice flour
8 teaspoons finely chopped green onions
8 teaspoons chopped fresh cilantro leaves
a little warm water


Recipe



1. Wash, and dry chicken well.
2. Combine remaining ingredients with sufficient warm water to make a paste of spreading consistency.
3. Rub this paste inside and out the chicken, and leave aside for 1 hour.
4. Preheat your oven to moderate (190c or 350f) and then roast the bird for 1 1/4-1 1/2 hours or until done.
5. If the bird browns to much during cooking, cover loosely with foil.
6. Serve warm with rice, chapattis or other flat bread, and a salad.