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    Chicken Istanbul


    Source of Recipe


    The White House Grill

    List of Ingredients




    4 Chicken breasts cleaned, tenderized, and marinated in garlic and parsley.

    Sauce

    1 each red, green, and yellow peppers thinly sliced.
    1/2 c. mushrooms
    2 slices of butter
    1/2 lemon
    Pepper and dry basil to taste

    Recipe



    While grilling chicken breast, sautee thinly sliced red yellow, and green peppers with a handful of mushrooms and garlic. Add ground pepper and basil. When the peppers are lightly coated, pour in white wine, 2 slices of butter and juice from lemon. Sautee until butter melts. Put in 1/4 cup of feta cheese. Mix well and pour over grilled chicken. Enjoy with rice or pasta.

    Yield:

    Serves 4

 

 

 

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