Chicken Lady Jayne
Source of Recipe
the web
Recipe Introduction
This dish has a surprising combination of coffee and brandy flavors -- it works very well!
Makes 4 Servings
List of Ingredients
Chicken Lady Jayne
This dish has a surprising combination of coffee and brandy flavors -- it works very well!
Makes 4 Servings
Ingredients:
4 chicken breasts, each about 4.5 ounces
4 tablespoons corn oil
8 shallots, sliced
rind and juice of 1 lemon
2 teaspoons Worcestershire sauce
4 tablespoons chicken stock
1 tablespoon chopped fresh parsley
3 tablespoons coffee liqueur
3 tablespoons brandy, warmed
Recipe
1. Place the chicken breasts on a chopping board, cover with plastic wrap and pound them until evenly flattened with a wooden meat mallet or a rolling pin.
2. Heat the oil in a large skillet and fry the chicken for 3 minutes on each side. Add the shallots and cook for a further 3 minutes.
3. Sprinkle with lemon juice and lemon rind and add the Worcestershire sauce and chicken stock. Cook for 2 minutes, then sprinkle with the chopped fresh parsley.
4. Add the coffee liqueur and the brandy and flame the chicken by lighting the spirit with a taper or long match. Cook until the flame is extinguished and serve.
Flattening the breasts means that they take less time to cook.
Instead of chicken breasts, suprêmes can also be used. A suprême is a chicken fillet that sometimes has part of the wing bone remaining.
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