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Chicken Melodi




Source of Recipe


the web


List of Ingredients




4 - boneless skinless chicken breasts
10 - strips of bacon
1 - small white/yellow onion
10 - medium sized mushrooms
1/4 - cup of dry white wine
1 - cup of stoned ground mustard
1/3 - cup honey
1 - teaspoon Tabasco Sauce
1 - teaspoon Worchester Sauce
1 - lemon
1/2 - cup if olive oil
1 - teaspoon of minced garlic

Recipe



- Rub the chicken breasts with fresh garlic a little lemon juice and
sauté in a little olive oil.

- Dice the bacon and cook in a separate pan until almost crispy.
Remember, once you add to the bacon while it's cooking it stops the
cooking process as far as the bacon is concerned.

- Add to the bacon diced onion and mushrooms and cook until both are
tender (approximately 2 to 3 minutes). Drain all fat. Add dry wine and
simmer until dry.

- In another sauce pan combine the mustard, honey, Tabasco and
Worchester sauce and reduce to a medium heat for 2 to 3 minutes or until

the sauce is thick.

- Assemble the chicken breasts on top of the bacon/mushrooms mixture and

top with the mustard sauce.

Serves 4.