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    Chicken Mornay Over English Muffins


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 cup lowfat milk
    1 Tbsp. cornstarch
    1 cup cherry tomatoes
    12 oz. cooked boneless chicken breast
    4 oz. Swiss and Parmesan cheese
    Salt to taste
    1 tsp. fresh thyme
    1 small bunch fresh chives
    Black pepper to taste
    4 English Muffins, split and toasted

    Recipe



    1. Combine milk and cornstarch. Whisk until blended.

    2. Boil until thickened. Cut cherry tomatoes, chicken breast pieces, and cheese.

    3. When sauce is thick, add salt, thyme, chives, tomatoes, chicken, cheese, and pepper. Serve over English muffins.

 

 

 


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