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Chicken Santa Lucia




Source of Recipe


the web


List of Ingredients




4 Boneless chicken breasts
4 slices Boiled ham
2 Bananas, split lengthwise
1 tsp Salt
White pepper to taste
3 Tbsp All-purpose flour
3 Tbsp Shredded coconut
1/4 cup Plain bread crumbs
2 Eggs, beaten
1/8 cup Vegetable oil
1/8 cup Butter
4 slices Fresh pineapple (optional, but nice)

Recipe



# Pound the boneless, skinless chicken breasts flat for easier preparation and even cooking.
# Place a single slice of ham on each piece of chicken, and top with half a banana slice.
# Roll the chicken breast with the banana at the core and refrigerate to firm, about one hour.
# Season the rolled chicken with salt and white pepper, then dredge through the flour.
# Mix the coconut with the bread crumbs in a small, flat bowl and set aside.
# Dip the floured chicken rolls in the beaten eggs, the coat them with the coconut and bread crumb mixture.
# In a large skillet, saute the chicken breasts in pre-warmed vegetable oil over medium heat for about 2 minutes on each side, or until lightly colored.
# Place the fried chicken rolls on a buttered cooking sheet and bake in a 350ºF pre-heated oven for 35-45 minutes until done. (Your baking time will vary depending on the thickness of the pounded chicken breasts.)
# Garnish each portion with a fresh pineapple slice, if desired, and serve.
# Serves: 4