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    Chicken Saronno


    Source of Recipe


    Recipe Land

    List of Ingredients




    6 Boneless, skinless chicken
    Breast halves
    Salt, pepper, garlic powder,
    Curry powder, flour
    1/4 c Butter or margarine
    1/2 lb Fresh mushrooms, thickly
    Sliced
    1/4 c Amaretto di Saronno
    Grated rind & juice of one
    Lemon
    1 1/2 c chicken broth
    1 tb Cornstarch
    Patty shells

    Recipe



    Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.

    Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.

    Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet.Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary.

    Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.

    Serves 6.

 

 

 


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