Chicken Saronno
Source of Recipe
Recipe Land
List of Ingredients
6 Boneless, skinless chicken
Breast halves
Salt, pepper, garlic powder,
Curry powder, flour
1/4 c Butter or margarine
1/2 lb Fresh mushrooms, thickly
Sliced
1/4 c Amaretto di Saronno
Grated rind & juice of one
Lemon
1 1/2 c chicken broth
1 tb Cornstarch
Patty shells
Recipe
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet.Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.
Serves 6.
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