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Chicken Suqaar




Source of Recipe


the web


List of Ingredients




# 1 lb diced cooked chicken
# 1/4 cup cilantro, chopped
# 3/4 cup onion, chopped
# 1 cup carrots, frozen or fresh, sliced
# 1 cup green pepper, chopped
# 1 tsp chicken base
# 1 tsp garlic, minced
# 1/8 cup oil

Recipe



1. Saute all ingredients in oil until tender.

2. Add chicken. Mix well. Heat to 165 degrees.

Yields 8 servings


Vegetable Rice

INGREDIENTS:

* 1 cup cilantro
* 1 cup canned carrots
* 1 cup onion
* 2 tsp minced garlic
* 1 cup water
* 1/4 cup oil
* 2 cups basmati or long grain rice
* 2 tsp chicken base
* 3 cups water
* 1 tsp salt

DIRECTIONS:

1. Puree cilantro, carrots, onion, garlic and 1 cup water until smooth.

2. Heat oil in kettle, add rice, salt and chicken base. Lightly brown.

3. Add rice, pureed vegetables and 3 cups water.

4. Cook mixture on medium heat for 10 minutes.

5. Cover and transfer to 350-degree oven for 15 minutes or until water is absorbed.

Yield 8 - 1 cup servings