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Chicken Tamale Muffins




Source of Recipe


Hector Angeles, Casa Del Lago


List of Ingredients




1 cup masa
1/3 cup shortening (melted)
1 tsp spices (all purpose seasoning)
1tsp baking powder
1 egg (beaten)
3 cups milk
1 cup chicken (diced)
choice of green or red salsa


Recipe



Spray muffin tins with nonstick spray and preheat in oven for 5 minutes.
Place masa, baking powder and seasoning in a mixing bowl and mix well.
Add milk and egg and whip uniformely.
Add shortening and mix well.
Place chicken and your choice of salsa in a separate bowl and stir together.
In muffin tins, spoon 1 Tbsp. masa, then 1 Tbsp. chicken, then 1 Tbsp masa.
Bake 25 minutes in a 350 degree over, until golden brown.
Serve with your choice green or red salsa.