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    Chicken Teriyaki


    Source of Recipe


    Danny & Michelle Boney, Biloxi Fire Dept.

    List of Ingredients




    1 1/2 pounds of bonless chicken, cubed
    1 cup of KC Masterpiece Honey Teriyaki Marinade
    1 box of Rice a Roni chicken teriyaki

    Recipe



    Marinate chicken in KC Matsterpiece for one hour in refrigerator. Mix Rice A Roni in baking pan according to directions. Do not brown rice on stove top. Add marinated chicken to pan. Cover with foil and bake at 350 degrees for 35 minutes.

 

 

 

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