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Chicken fritters




Source of Recipe


the web


List of Ingredients




2 c Chicken; finely chopped
1 1/4 c Flour -cooked
2 ts Baking powder
1 ts Salt 1 Egg; beaten
2 ts Mincd fresh parsley
2/3 c Milk
1 tb Lemon juice Oil; for frying

HONEY MUSTARD

1 c Dry mustard
3/4 c Honey
1 c White wine vinegar
1/4 ts Salt
2 Egg; beaten

Recipe



In a large bowl toss chicken with salt parsley and lemon juice. Set aside for 15 minutes. In another large bowl combine flour baking powder egg and milk. Stir to blend well.

Add flour mixture to chicken and mix well. 3. In a large frying pan heat 1 inch of oil to 375F. Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes until golden brown. Drain on paper towels and serve with honey mustard for dipping.

Honey mustard directions


Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight.

In a double boiler over medium heat stir together mustard-vinegar mixture eggs honey and salt. Cook about 20 minutes until thickened stirring often.

Serves 6.