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Chicken in Beer with Tomatoes




Source of Recipe


the web


List of Ingredients




1/3 cup Flour
1 tsp Salt
½ tsp black Pepper
½ tsp Paprika
1 (3lb) Chicken, cut up
1/3 cup Bacon drippings or vegetable Oil
1 clove Garlic
3/4 cup chopped Onion
3/4 cup chopped Green pepper
1 (35oz) can Italian peeled Tomatoes, drained and chopped
1 (12oz) can Beer
½ (3oz) can Tomato paste
½ tsp dried Thyme
½ tsp dried Marjoram

Recipe



Combine flour, salt, pepper and paprkia in a plastic or paper bag. Add
chicken pieces a few at a time and shake to coat.
In a large frying pan, heat bacon drippings or oil over medium heat. Add
chicken pieces and garlic clove. Cook turning until chicken is browned on
all sides, about 10 minutes. Remove garlic and transfer chicken to a baking
dish and cover to keep warm.
Preheat oven to 350°F. In same frying pan, saute onions and peppers until
tender, about 3 minutes. Sprinkle over chicken.
In a large bowl combine tomatoes, beer, tomato paste, thyme and marjoram.
Pour over chicken and bake for 1 hour, or until chicken is tender.
*Serve with rice and a crisp salad.