Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken in Haides




Source of Recipe


the web


List of Ingredients




2 tbsp. olive oil
1 lg. green bell pepper, cut in 1/4 inch strips
2 med. onions, coarsely chopped
2 sm. jalapeno peppers, minced
3 cloves garlic, minced
4 lg. skinless, boneless chicken breasts, cut in half
1 tsp. powdered cumin
2 tbsp. chili powder
1/4 c. orange juice
1 tbsp. vinegar
1/2 tsp. crushed dried oregano
1 tsp. salt
1/2 tsp. red hot pepper sauce
2 whole ripe tomatoes, cut into 8ths, squeezed to remove seeds, excess juice
1 lg. mushroom, sliced
1/4 c. parsley, chopped





Recipe



Heat a 12-inch skillet; add oil. When heated, add green pepper, onion, garlic and jalapeno peppers. Saute 6-7 minutes over medium heat. When crisp-tender, remove ingredients; set aside. Add chicken; cook 4-5 minutes each side. Return vegetables to skillet. Add cumin, chili powder, orange juice, vinegar, oregano, salt, red hot pepper sauce; cook 5 minutes; add tomatoes, mushroom, parsley. Cook 5 minutes. To serve, arrange chicken on platter garnished with cooked vegetables. Accompany with rice, green salad.