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Chili Pepper Chicken




Source of Recipe


the web


Recipe Introduction


(Serves 2)


List of Ingredients




1/2 pound chicken breast, cut into bite sized pieces
pat of butter (1/2 tbl)
garlic (1, 2, 5 cloves - however much you like)
chili powder (1-2 tbl.. more = hotter)
ground comino (1tbl)
1/2 package fajita style veggies (these come in the frozen section at my grocery store. the package includes onions and red, orange, & green bell peppers already cut to size..)
1 can diced tomatoes (8-12oz)
1 can Rotel (8 oz)

Recipe



Throw the chicken, butter, and garlic into a skillet. As the chicken is cooking, dump in the chili powder and comino. When the chicken is close to being done, add the veggies..
When the veggies have softened up, drain the tomatos and Rotel and add them in.. Lower the heat and stir/simmer for about 30 minutes or so. The idea is to get rid of the watery fluid and be left with a nice saucey consistency.. Add a nice bit of lemon and/or lime juice immediately before serving..