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    Creamy Shoyu "For You" Chicken


    Source of Recipe


    Tanoa Kapana, Marcus Malepeai and Karl Zinsman of 3-Plus

    List of Ingredients




    8-12 pcs. chicken thighs, boneless
    1 c. shoyu
    1 c. brown sugar
    1 pc. ginger root
    2 cans cream of mushroom soup

    Recipe



    Empty shoyu and brown sugar into pot and cook until brown sugar dissolves. Add chopped ginger root. Add chicken and cream of mushroom soup. Cook for about 45 minutes to an hour on low to medium heat. Chicken may take a little longer to cook is frozen.

 

 

 

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