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Dorothy's Kansas Chicken




Source of Recipe


Stephanie Roark


List of Ingredients




Sauce:

1/3 cup prepared barbeque sauce
2 tablespoons apricot or peach spreadable fruit
1 tablespoon fresh chopped parsley

Chicken:

2 tablespoons butter, melted
1 teaspoon chili powder
1/2 teaspoon salt
4 (9-ounce) chicken breast, skinned

Recipe



1. Heat grill on medium heat. Stir together all sauce ingredients in
small bowl. Set aside.
2. Combine butter, chili powder and salt in small bowl; Brush chicken
Breasts with butter mixture. Place chicken on grill, bone side down.
Grill until lightly browned, about 20 minutes.
3. Brush both sides of chicken with sauce. Turn; continue grilling until
chicken is no longer pink (10 to 15 minutes).