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FIVE BOY CHICKEN CURRY




Source of Recipe


USA Rice


List of Ingredients




1 cup chopped onion
2 apples, pared and finely chopped
2 cups diced celery
1/4 cup olive oil, butter, or margarine
2 tablespoons curry powder
1/4 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon hot pepper sauce
4 3/4 cups chicken broth, divided
1/2 cup flour
4 cups cooked chicken, cut into strips
2 cups heavy cream
3 egg yolks, slightly beaten
Salt and ground black pepper to taste
6 cups hot cooked rice

Recipe



Cook onion, apples and celery in oil until lightly browned. Stir in curry powder, pepper, ginger, pepper sauce and 4 cups broth; simmer 20 minutes.

Blend flour with remaining 3/4 cup broth. Stir into hot mixture and cook until thickened, stirring constantly. Add chicken to sauce and refrigerate for 3 or more hours.

When ready to serve add cream, egg yolks, salt and pepper. Heat thoroughly. Serve over fluffy rice.

Serves 5.