Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

FLOWER DRUM SONG CHICKEN




Source of Recipe


the web


List of Ingredients




4 whole chicken breasts, de-boned,
skinned, and cut in 1-inch cubes
1 T. cornstarch
1 T. dry sherry
1 T. soy sauce
2 T. peanut oil
1/4 lb. fresh mushrooms,
coarsely chopped
1 green bell pepper, coarsely
chopped in 1-inch pieces
1 heaping T. hoisin sauce
Salt, to taste
1/3 C. cashews



Recipe



Sprinkle chicken pieces with cornstarch and toss until thoroughly coated. Add sherry and soy sauce and marinate for at least 1/2 hour.

Heat oil until faintly smoking. Add chicken and sauté quickly until barely done. Add mushrooms and green pepper, and sauté for approximately 45 seconds.

Add hoisin sauce, salt and cashews, and toss until thoroughly mixed. Serve immediately.