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Gobbled on the Orient Express




Source of Recipe


the web


Recipe Introduction


Marinated Turkey Breast with Asian Flavors


List of Ingredients




2 medium onions, chopped (about 2½ cups)
3 tablespoons seasoned rice vinegar
3 tablespoons soy sauce
1 teaspoon toasted sesame oil (optional)
1 pound skinless turkey breast (turkey tenderloins), cut into 1 inch cubes
1 tablespoon oil (for sautéing)

Recipe



To prepare the marinade, combine the chopped onion, vinegar, soy sauce, and sesame oil in a non-aluminum bowl or casserol. Add the turkey cubes to the marinade and stir to make sure they are all well coated. Cover and refrigerate until ready to cook (preferably for 12-24 hours). Baste with the marinade a few times as you think of it.

When ready to cook, sauté the turkey pieces (uncovered) in about 1 tablespoon oil on medium heat until golden brown on one side (about 5 minutes). Then turn over and add the remaining marinade to the skillet. Cover and continue to cook for another 5-7 minutes on low heat until the meat is tender and the marinade is thoroughly heated (and the onions cooked). You may need to add some water to keep the sauce from drying out, as you want to have enough to serve as a sauce with the meat. Serve over rice or pasta.


Makes 4 servings.