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Golden Corral Bourbon Chicken




Source of Recipe


the web


List of Ingredients




1 lb chicken leg or chicken thigh pieces (cut in bite size chunks)
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon ginger (powdered)
2 tablespoons instant minced onion
1/2 cup jim beam whiskey
2 tablespoons white wine


Recipe



Mix all the marinade ingredients (1st 6 ingredients after chicken) together,and pour over the chicken pieces in a bowl,Cover and refrigerate,for seveal hours, (stirring often) (or over night,) Best to leave over night.

Next Day,bake chicken at 350 degrees for 1 hour in a single layer,basting every 10 mintes.

Remove chicken,Scrape the pan juices,with all the brown bits into a frying pan.

Heat and add white wine,stir and add chicken,cook for 5 minutes and serve.

(If you double this recipe,make sure you cook the chicken in A layer).