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Honey-Butter Dipped Chicken




Source of Recipe


the web


List of Ingredients




4 tablespoons butter, melted
1/2 cup warm honey
1/4 cup prepared yellow mustard
1 teaspoon salt
Sprinkling of white pepper
1 chicken, 3 to 3-1/2 pounds, cut into serving pieces

Recipe



Preheat oven to 375 degrees.

Thoroughly mix melted butter, warm honey, mustard, salt, and white pepper in a shallow baking dish large enough to hold chicken pieces in a single layer.

Use tongs to coat both sides of chicken pieces generously with honey-butter mixture.

Bake chicken skin side down for 30 minutes. Turn chicken with tongs to baste. Bake skin side up for 30 minutes more. Baste chicken again and serve immediately.