Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Honolulu Chicken




Source of Recipe


the web


List of Ingredients




8 chicken breasts
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 cup flour
1 1/2 cups peach preserves
1/2 cup barbecue sauce
1/2 cup chopped onion
2 tablespoons soy sauce
1 large green pepper, cut into strips

Recipe



Preheat oven at 375 degrees. Combine flour, pepper and salt in bowl.
Coat chicken breasts with seasoned flour; brown chicken in a small
amount of oil. Drain. Place chicken in a greased 9-by-13-inch pan.
Combine peach preserves, barbecue sauce, onion and soy sauce for sauce
and pour over the chicken. Layer green pepper strips over chicken
breasts. Bake in oven for about 1 hour.

*Gretchen's test notes: This chicken is loaded with flavor. It's good
served with rice and reheated the next day.