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Huron Valley Chicken




Source of Recipe


the web


List of Ingredients




7 tblsp. butter
1 large Granny Smith Apple, peeled, cored and chopped
1 tsp. honey
1 tsp. lemon juice
1/2 cup all-purpose flour
salt and pepper to taste
4 skinned and boned chicken breast halves
1 cup chicken broth
1 cup apple juice
1/2 cup cranberry juice
1/4 cup applejack or brandy
1-inch piece cinnamon stick
snipped fresh chives



Recipe



Melt 2 tblsp. of the butter in a small skillet over med. heat. Add apple, honey
and lemon juice. Saute til' just tender and golden, about 4 mts. Set aside.
Place the flour in bowl. Season with salt and pepper. Dredge the chicken and
shake off the excess.
Melt 2 tblsp. of the butyter in a large skillet over med. heat. Add the chicken
and cook til' golden on both sides. Transfer to a serving platter and keep warm.
Add the broth, apple and cranberry juices, applejack and cinnamon to the skillet
and bring to a boil scraping up the browned bits. Boil until reduced to 2/3
cup., about 15 mts. Stir in the apple mixture and 3 tblsp. of the butter and
salt and pepper to taste. Discard cinnamon stick. Serve with sauce ladled over
chicken and chives.