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Italian Turkey Sausage W Three Peppers




Source of Recipe


Barbra Crumpacker - Archbold Memorial Hospital


List of Ingredients




* 3 pounds red potatoes, quartered
* Cooking spray
* 4 teaspoons olive oil, divided
* 3/4 teaspoon salt, divided
* 1/4 teaspoon freshly ground black pepper
* 6 hot Italian turkey sausages (about 1 (19 1/2-ounce package)
* 3 bell peppers, cut into 1/2-inch strips
* 2 garlic cloves, minced
* 2 tablespoons balsamic vinegar
* 1 teaspoon dried rosemary
* 1/4 teaspoon crushed red pepper

Recipe



1. Preheat oven to 375 degrees.

2. Arrange the potatoes in a single layer in a roasting pan coated with cooking spray. Drizzle with 1 teaspoon oil, and sprinkle with 1/2 teaspoon salt and black pepper. Toss to coat. Bake at 375 degrees for 40 minutes or until tender, turning occasionally.

3. While potatoes cook, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Pierce the sausage casings several times with a fork. Add sausages to pan; cook 5 minutes or until lightly brown. Remove sausages from pan.

4. Heat 2 teaspoons oil in pan. Add bell peppers; saute' 5 minutes or until tender. Add garlic; saute' 1 minute. Stir in 1/4 teaspoon of salt, vinegar, rosemary, and crushed red pepper. Return sausages to pan; cover and cook over medium-low heat 15 minutes or until the sausages are done